Articles rattachés aux chercheurs
🧪 Antioxidants in Food: High School Students Dive Into Biochemistry at Bishop’s University On April 18, 2025, a group of high school students from Stanstead took part in a hands-on science workshop hosted at Bishop’s University. The workshop, titled “Antioxidants in Food: Do Strawberries Have More Antioxidants than Blueberries?“, introduced students to the fascinating world… Continue reading Workshop on Antioxidants – “General Public” Project
Congratulations to the recipients of the 2025 edition of our internal New Initiatives competition! “New Investigator” Component Prof. Emily R. Larson Université de Montréal Institut de recherche en biologie végétale Project: Do root-hair fate regulatory proteins reshape the plant endomembrane system? Prof. Davoud Torkamaneh Université Laval Institute of integrative biology and systems Project: Functional validation… Continue reading Recipients – 2025 New Initiatives Competition
