Recipients – New Initiatives Competition 2026

Congratulations to the winners of the 2026 edition of our internal New Initiatives Competition! Component “New Investigator” Romaric Armel Mouafo Tchinda Cégep La Pocatière Biopterre Project: Développement d’une approche de diagnostic et de prédiction du risque de hernie des crucifères fondée sur la dynamique saisonnière de Plasmodiophora brassicae dans les sols In collaboration with Félix-Antoine… Continue reading Recipients – New Initiatives Competition 2026

Workshop on Antioxidants – “General Public” Project

🧪 Antioxidants in Food: High School Students Dive Into Biochemistry at Bishop’s University On April 18, 2025, a group of high school students from Stanstead took part in a hands-on science workshop hosted at Bishop’s University. The workshop, titled “Antioxidants in Food: Do Strawberries Have More Antioxidants than Blueberries?“, introduced students to the fascinating world… Continue reading Workshop on Antioxidants – “General Public” Project

Recipients – 2025 New Initiatives Competition

Congratulations to the winners of the 2025 edition of our internal New Initiatives contest! Component “New Investigator” Pre Emily R. Larson Université de Montréal Institut de recherche en biologie végétale Project : Do root-hair fate regulatory proteins reshape the plant endomembrane system? Pr Davoud Torkamaneh Université Laval Institut de biologie intégrative des systèmes Project :… Continue reading Recipients – 2025 New Initiatives Competition