PhD Project Opportunity- UQAT

The Pre Stéphanie Lavergne is seeking a student for a doctoral project on the assessment and modeling of the benefits to soil health of extending the duration of grasslands in perennial forage based-crop rotations in Quebec. Start Date: January 2027 Where: Institut de recherche en agriculture et agroalimentaire (IRAA) at l’UQAT Financial support: 25 000$/year… Continue reading PhD Project Opportunity- UQAT

Job opportunity-McGill

Pr Philippe Seguin is looking for a research assistant to assist him on agronomy research projects. Starting/Ending date: April 15 2026 to March 31 2027 Where: Emile A Lods Agronomy Research Center in Sainte-Anne-de-Bellevue Deadline to apply: March 25, 2026 Full time position For questions, contact Pr Philippe Seguin: philippe.seguin@mcgill.ca For more questions or to… Continue reading Job opportunity-McGill

Summer Internship Opportunity-CÉROM

CÉROM is looking for a student to participate in entomology and biosurveillance projects. More specifically, the candidate will participate in projects related to the integrated management of various crop pests, including wireworms and insect pests of corn, soybeans, and grains. The project aims to monitor and survey pest populations using various types of traps and… Continue reading Summer Internship Opportunity-CÉROM

Research Project Opportunity (Master or other)-CÉROM

CÉROM is looking for a student to participate to a multidisciplinary project (entomology, phytopathology) on the western bean cutworm, fusarium wilt, and mycotoxins, and their impacts on animal health. The objective of the project is to provide an up-to-date overview of mycotoxins in various corn crops across different regions of Quebec by assessing how VGOH… Continue reading Research Project Opportunity (Master or other)-CÉROM

Internship offer-INRS

Lajoie Lab is looking for twosummer intern for summer 2026. The projects are on Ecology and Evolution of foliar symbiosis. Supervisor: Geneviève Lajoie When: Summer 2026 Where: Laval (Qc) For more information, see the notice

Journées Centre SÈVE 2025

Looking back on the Journées Centre SÈVE 2025 On November 20-21, the Journées Centre SÈVE 2025 were held at the Hôtel Chéribourg in Orford. 🌿 Two days rich in exchanges, learning, and discoveries, during which we had the opportunity to… Attend keynote lectures by our guests of honour, Justine Karst (University of Alberta) and Frank… Continue reading Journées Centre SÈVE 2025

MSc Project – ULaval

The Dorais Lab is seeking a master’s student for a research project in plant biology. The project focuses on reducing phytopathogens in greenhouses through an integrated plant health approach. It involves a collaboration with the company Ulysse Biotechnologies. Supervision : Martine Dorais and Yves Hurtubise Start date: January, 2026 Location : Trois-Rivières (Ulysse Biotech.) and/or… Continue reading MSc Project – ULaval

DEI Training – Self-promotion

Self-promotion at work: an essential skill for everyone Centre SÈVE is pleased to collaborate with INTRIQ, COPL, CQMF, PROTEO, and RQMP to offer EDI training sessions. This fall, we invite you to join a workshop on self-promotion to learn how to effectively showcase your skills in the workplace and in your studies. Webinar Summary You’ve… Continue reading DEI Training – Self-promotion

MSc and PhD Opportunities – ULaval

The Tweddell Lab is looking for several students for master’s and PhD projects. The project focuses on the emergence of a pathogen (Phytophthora abietivora) responsible for root rot in Christmas tree plantations in Quebec. The objective is to develop sustainable strategies to slow its spread. Supervisor : Russell J Tweddell Start date: January, May or… Continue reading MSc and PhD Opportunities – ULaval

Workshop on Antioxidants – “General Public” Project

🧪 Antioxidants in Food: High School Students Dive Into Biochemistry at Bishop’s University On April 18, 2025, a group of high school students from Stanstead took part in a hands-on science workshop hosted at Bishop’s University. The workshop, titled “Antioxidants in Food: Do Strawberries Have More Antioxidants than Blueberries?“, introduced students to the fascinating world… Continue reading Workshop on Antioxidants – “General Public” Project